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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of inclusion of velvet bean on the proximate composition and functional properties of the wheat-plantain flour blends

2023World Journal of Advanced Research and ReviewsJournalOpen access

10.30574/wjarr.2023.20.3.2474 Full text2 citations

Authors

4 authors across 2 institutions in 1 country.

T.K. AdebayoFirst authorCorresponding
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: T. K Adebayo
A. S Daramola
- The Federal Polytechnic, Ado-Ekiti (NG)
Ibrahim Tuzee Abdul-Raheem
- The Federal Polytechnic Offa (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: I. A. Abdulraheem
Kabiru A. JimohSenior author
- The Federal Polytechnic Offa (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: K. A. Jimoh

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.95
Phytase and its Applicationslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · World Journal of Advanced Research and Reviews · 2 citations
https://openalex.org/W4389554634

Effect of inclusion of velvet bean on the proximate composition and functional properties of the wheat-plantain flour blends · Sankore