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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and Sensory Acceptability of Wheat-Plantain-Horse Eye Bean Composite Bread

2026European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2026/v18i62068 Full text0 citations

Authors

5 authors.

T. K. AdebayoFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
I. A. Abdulraheem
- The Federal Polytechnic, Ado-Ekiti (NG)
A. S Daramola
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: A. S. Daramola
M C. Ibrahim
- The Federal Polytechnic, Ado-Ekiti (NG)
M.B OlaoyeSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: M. B. Olaoye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.70
Banana Cultivation and Researchlevel 3 · 0.13
African Botany and Ecology Studieslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W7163648515

Nutritional and Sensory Acceptability of Wheat-Plantain-Horse Eye Bean Composite Bread · Sankore