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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Impact of Incremental Alkali Dosages During Nixtamalization on Quality Characteristics of Crunchy Maize Cakes (Akara-Koro)

2026International Journal of Research and Innovation in Social ScienceJournalOpen access

10.47772/ijriss.2026.100600780 Full text0 citations

Authors

5 authors.

T. K AdebayoFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
M.B Olaoye
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: M. B. Olaoye
A. S Daramola
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: A. S. Daramola
M. C. Ibrahim
- The Federal Polytechnic, Ado-Ekiti (NG)
I. A. AbdulraheemSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.80
Phytase and its Applicationslevel 3 · 0.05
Proteins in Food Systemslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Research and Innovation in Social Science · 0 citations
https://openalex.org/W7167574332

The Impact of Incremental Alkali Dosages During Nixtamalization on Quality Characteristics of Crunchy Maize Cakes (Akara-Koro) · Sankore