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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Study on Techno-functional and Bioactive Attributes of Maize and Defatted Sea Pulse Bean (Diocleareflexa) Blends

2026European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2026/v18i31976 Full text0 citations

Authors

5 authors.

T. K. AdebayoFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
M.B Olaoye
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: M. B. Olaoye
A. S Daramola
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: A. S. Daramola
I. A. Abdulraheem
- The Federal Polytechnic, Ado-Ekiti (NG)
M. C. IbrahimSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.26
Polysaccharides Composition and Applicationslevel 3 · 0.11
Phytoestrogen effects and researchlevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W7131634146

Study on Techno-functional and Bioactive Attributes of Maize and Defatted Sea Pulse Bean (Diocleareflexa) Blends · Sankore