Faustina Dufie Wireko‐Manu

ORCID, self-asserted

ORCID 0000-0002-5020-6299

Publications

Citations

174

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

23 works in the graph, newest first.

Effect of high-quality cassava flour (HQCF) substitution on the in vivo glycemic response of two bread types
2026Journal of Food Measurement & CharacterizationJournal0 citations10.1007/s11694-026-04152-w
The quality of dehydrated ginger (Zingiber officinale Roscoe) on the market of Ghana
2026Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2026.1010150
Quality and safety of cassava roots produced from reclaimed and non-mine sites
2025Next research.JournalOpen accessSenior author4 citations10.1016/j.nexres.2025.100364
Nutritional composition, antioxidant activity and microbiological quality of non-alcoholic cashew apple wine
2025Cogent Food & AgricultureJournalOpen access0 citations10.1080/23311932.2025.2600719
Assessment of the antioxidant and nutritive profile of the leaves and berries of Solanum nigrum and Solanum torvum Swart
2024Applied Food ResearchJournalOpen access14 citations10.1016/j.afres.2024.100438
Sensory evaluation and chemical composition of Solanum nigrum and Solanum torvum herbal tea and spice
2024Food Science and Technology InternationalJournalCorresponding2 citations10.1177/10820132241266103
Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice
2024Journal of Food Processing and PreservationJournalOpen access2 citations10.1155/2024/3071071
Health and Toxicity Effects of Solanum torvum and Solanum nigrum Berries Extract on Rats
2024Asian Journal of Biological SciencesJournalOpen access1 citations10.3923/ajbs.2024.482.495
Nutritional value and health benefits of cashew apple
2023JSFA reportsJournalOpen access38 citations10.1002/jsf2.107
Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties
2023FoodsJournalOpen access5 citations10.3390/foods12030537
Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra
2023International Journal of Fruit ScienceJournalOpen access3 citations10.1080/15538362.2023.2271993
A comparative study on phytochemical, nutritional and microbial load of fresh and spoiled tomatoes (Lycopersicon esculentum L.)
2023Research on CropsJournalCorresponding2 citations10.31830/2348-7542.2023.roc-11170
Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree
2023Journal of Agriculture and Food ResearchJournalOpen access0 citations10.1016/j.jafr.2023.100662
Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization
2022International Journal of Food ScienceJournalOpen accessCorresponding32 citations10.1155/2022/2749234
Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties
2022CyTA - Journal of FoodJournalOpen access15 citations10.1080/19476337.2022.2093401
Yam pectin and textural characteristics: a preliminary study
2022International Journal of Food PropertiesJournalOpen access12 citations10.1080/10942912.2022.2096065
Farmers’ Perception of the Use and Benefits of Cowpea Storage Methods in Northern Ghana
2022SustainabilityJournalOpen accessCorresponding13 citations10.3390/su14095129
Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome
2022Journal of Food QualityJournalOpen access8 citations10.1155/2022/1274679
The effect of gender on end‐user preferences for yam quality descriptors
2022Food Science & NutritionJournalOpen access8 citations10.1002/fsn3.2986
Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger
2022Cogent Food & AgricultureJournalOpen access8 citations10.1080/23311932.2022.2123766
Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal
2022International Journal of Food ScienceJournalOpen access5 citations10.1155/2022/4566482
Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger
2022Journal of Food QualityJournalOpen access2 citations10.1155/2022/3675626
Yam Tuber Dormancy and Sprouting: The Role of Concentration Dynamics of Endogenous Gibberellic Acid
2022Agricultural and Food Science Journal of GhanaJournalOpen access0 citations10.4314/afsjg.v14i1.4