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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional composition, antioxidant activity and microbiological quality of non-alcoholic cashew apple wine

2025Cogent Food & AgricultureJournalOpen access

10.1080/23311932.2025.2600719 Full text0 citations

Authors

4 authors across 4 institutions in 3 countries.

Yaw Gyau AkyerekoFirst authorCorresponding
- Koforidua Technical University (GH)
Faustina Dufie Wireko‐Manu
as printed: Faustina Dufie Wireko-Manu
Francis Alemawor
Mary AdzanyoSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fermentation and Sensory Analysislevel 3 · 0.90
Phytochemicals and Antioxidant Activitieslevel 3 · 0.02
Horticultural and Viticultural Researchlevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Cogent Food & Agriculture · 0 citations
https://openalex.org/W7117305556

Nutritional composition, antioxidant activity and microbiological quality of non-alcoholic cashew apple wine · Sankore