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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sensory evaluation and chemical composition of Solanum nigrum and Solanum torvum herbal tea and spice · Sankore

Sensory evaluation and chemical composition of Solanum nigrum and Solanum torvum herbal tea and spice

2024Food Science and Technology InternationalJournal

10.1177/10820132241266103 Full text2 citations

Authors

5 authors across 4 institutions in 3 countries.

Jemima Owusuah AsanteFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
- Cape Coast Technical University (GH)
Faustina Dufie Wireko‐ManuCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Faustina Wireko-Manu
Christopher Larbie
- Kwame Nkrumah University of Science and Technology (GH)
Gertrude Nunana Kpodo
Ibok OduroSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 1.00
Heavy Metals in Plantslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Food Science and Technology International · 2 citations
https://openalex.org/W4401032418