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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger

2022Cogent Food & AgricultureJournalOpen access

10.1080/23311932.2022.2123766 Full text8 citations

Authors

6 authors across 4 institutions in 1 country.

Roseline Esi AmoahFirst authorCorresponding
- Ghana Standards Authority (GH)
- Ghana Education Service (GH)
Faustina Dufie Wireko‐Manu
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Faustina Dufie Wireko-Manu
Ibok Oduro
- Kwame Nkrumah University of Science and Technology (GH)
Firibu Kwesi Saalia
- University of Ghana (GH)
W.O. Ellis
- Kwame Nkrumah University of Science and Technology (GH)
as printed: William Otoo Ellis
E. O. OwusuSenior author
- University of Ghana (GH)
as printed: Ebenezer Owusu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginger and Zingiberaceae researchlevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Cogent Food & Agriculture · 8 citations
https://openalex.org/W4296517796

Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger · Sankore