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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger · Sankore

Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger

2022Journal of Food QualityJournalOpen access

10.1155/2022/3675626 Full text2 citations

Authors

7 authors across 6 institutions in 2 countries.

Roseline Esi AmoahFirst authorCorresponding
- Ghana Standards Authority (GH)
- Ghana Education Service (GH)
Sureshkumar Kalakandan
Faustina Dufie Wireko‐Manu
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Faustina Dufie Wireko-Manu
Ibok Oduro
- Kwame Nkrumah University of Science and Technology (GH)
Firibu Kwesi Saalia
- University of Ghana (GH)
W.O. Ellis
- Kwame Nkrumah University of Science and Technology (GH)
as printed: William Otoo Ellis
Srinivasan KrishnamoorthySenior author
as printed: Srinivasan Krishnamoorrthy

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginger and Zingiberaceae researchlevel 3 · 1.00
Phytochemistry and biological activity of medicinal plantslevel 3 · 0.94
Phytochemistry and biological activities of Ficus specieslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Journal of Food Quality · 2 citations
https://openalex.org/W4280621434