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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal

2022International Journal of Food ScienceJournalOpen access

10.1155/2022/4566482 Full text5 citations

Authors

3 authors.

Theresa Gyamfuwah FrimpongFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Faustina Dufie Wireko‐Manu
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Faustina Dufie Wireko-Manu
Ibok OduroSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coconut Research and Applicationslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.98
Cassava research and cyanidelevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · International Journal of Food Science · 5 citations
https://openalex.org/W4291109952

Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal · Sankore