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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Anthonia Helga Andoh-Odoom · Sankore

Institute for Scientific and Technological Information

Anthonia Helga Andoh-Odoom

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

48

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Institute for Scientific and Technological Information5 works
University of Ghana1 works

Publications

6 works in the graph, newest first.

Performance evaluation of a natural-convection gas-fired cabinet dryer for drying two banana varieties in Ghana
2026Food Research International ReportsJournal2 citations10.1016/j.frinr.2026.100008
Effect of conventional and emerging thawing technologies on drip loss, microstructure and post-thaw quality of frozen fruits and vegetables: A review
2025Applied Food ResearchJournalOpen access21 citations10.1016/j.afres.2025.101323
Momoni as a model for African fermented fish: Nutritional composition, bioactive metabolites and safety perspectives
2025Journal of Food Composition and AnalysisJournalOpen access9 citations10.1016/j.jfca.2025.108612
Thin layer drying characteristics and chemical properties of two local plantain varieties
2025International Journal of Food Science & TechnologyJournalOpen access5 citations10.1093/ijfood/vvag090

Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana

2024HeliyonJournalOpen accessFirst authorCorresponding8 citations10.1016/j.heliyon.2024.e30247

Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste

2024International Journal of Gastronomy and Food ScienceJournalOpen access3 citations10.1016/j.ijgfs.2024.100956