Bernard Kwabena Asiedu

Name matching only

Publications

Citations

112

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

13 works in the graph, newest first.

Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquor
2026Applied Food ResearchJournalOpen accessFirst author6 citations10.1016/j.afres.2026.102033
Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality
2026Food and Energy SecurityJournalOpen access4 citations10.1002/fes3.70275
Effect of roasting and mechanical depulping on the techno-functional properties of cocoa liquor
2026Translational Food SciencesJournalOpen accessFirst author4 citations10.1093/trfood/vxag002
Performance evaluation of a natural-convection gas-fired cabinet dryer for drying two banana varieties in Ghana
2026Food Research International ReportsJournal2 citations10.1016/j.frinr.2026.100008
Nutritional Composition of African Catfish ( Clarias gariepinus ) in Ghana: Effects of Culture Conditions, Feed and Processing
2026Aquaculture Fish and FisheriesJournalOpen access1 citations10.1002/aff2.70303
Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food Processing
2026Journal of Food Process EngineeringJournal0 citations10.1111/jfpe.70755
Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans
2025Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding24 citations10.1016/j.focha.2025.100925
Effect of conventional and emerging thawing technologies on drip loss, microstructure and post-thaw quality of frozen fruits and vegetables: A review
2025Applied Food ResearchJournalOpen access21 citations10.1016/j.afres.2025.101323
Edible insects for food security: Overcoming cultural, legal and tech barriers to wider adoption
2025Food and HumanityJournal17 citations10.1016/j.foohum.2025.100778
Development and evaluation of gluten-free rice bread formulated with hydrocolloid-protein additive systems
2025Food and HumanityJournal10 citations10.1016/j.foohum.2025.100956
Fat and conching time optimisation for melanger-processed artisanal chocolate spreads: a physico-functional and rheological study
2025Translational Food SciencesJournalOpen accessCorresponding9 citations10.1093/trfood/vxaf010
Momoni as a model for African fermented fish: Nutritional composition, bioactive metabolites and safety perspectives
2025Journal of Food Composition and AnalysisJournalOpen accessFirst author9 citations10.1016/j.jfca.2025.108612
Thin layer drying characteristics and chemical properties of two local plantain varieties
2025International Journal of Food Science & TechnologyJournalOpen access5 citations10.1093/ijfood/vvag090