Reuben Acheampong

ORCID, inferred by name

ORCID 0009-0002-3817-8376

Publications

Citations

106

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

14 works in the graph, newest first.

Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality
2026Food and Energy SecurityJournalOpen accessCorresponding4 citations10.1002/fes3.70275
Performance evaluation of a natural-convection gas-fired cabinet dryer for drying two banana varieties in Ghana
2026Food Research International ReportsJournal2 citations10.1016/j.frinr.2026.100008
Nutritional Composition of African Catfish ( Clarias gariepinus ) in Ghana: Effects of Culture Conditions, Feed and Processing
2026Aquaculture Fish and FisheriesJournalOpen access1 citations10.1002/aff2.70303
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
2026Food FrontiersJournalOpen accessSenior authorCorresponding0 citations10.1002/fft2.70278
Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food Processing
2026Journal of Food Process EngineeringJournal0 citations10.1111/jfpe.70755
Dietary Sulfur Compounds and Halitosis: Bridging Food Science, Microbial Metabolism, and Oral Health: A Comprehensive Review.
2026PubMedJournalOpen accessFirst author0 citations10.1002/mnfr.70526
Underutilised legumes in regenerative agriculture: Implications for food and nutritional security – A review
2025Applied Food ResearchJournalOpen accessFirst authorCorresponding25 citations10.1016/j.afres.2025.101313
Effect of conventional and emerging thawing technologies on drip loss, microstructure and post-thaw quality of frozen fruits and vegetables: A review
2025Applied Food ResearchJournalOpen accessFirst author21 citations10.1016/j.afres.2025.101323
Edible insects for food security: Overcoming cultural, legal and tech barriers to wider adoption
2025Food and HumanityJournalFirst authorCorresponding17 citations10.1016/j.foohum.2025.100778
Momoni as a model for African fermented fish: Nutritional composition, bioactive metabolites and safety perspectives
2025Journal of Food Composition and AnalysisJournalOpen access9 citations10.1016/j.jfca.2025.108612
Nutritional and storage stability of Bambara groundnut flour enriched biscuits
2025International Journal of Food Science & TechnologyJournalOpen accessSenior authorCorresponding1 citations10.1093/ijfood/vvag096
Exploring the nutritional and storage stability of Bambara groundnut flour-enriched yoghourt
2025International Journal of Food Science & TechnologyJournalOpen accessSenior authorCorresponding0 citations10.1093/ijfood/vvag106
Dandelion ( Taraxacum officinale ) as a prebiotic source: implications for gut microbiota, metabolic health, and functional food development
2025International Journal of Food Science & TechnologyJournalOpen accessSenior authorCorresponding0 citations10.1093/ijfood/vvag105
Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour
2024Cogent Food & AgricultureJournalOpen accessFirst author26 citations10.1080/23311932.2024.2363003