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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Jonathan Ampah · Sankore

Institute for Scientific and Technological Information

Jonathan Ampah

ORCID, self-asserted

ORCID 0000-0002-3392-3042

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

9

Citations

76

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Institute for Scientific and Technological Information5 works
Council for Scientific and Industrial Research2 works
Kwame Nkrumah University of Science and Technology1 works

Publications

9 works in the graph, newest first.

Performance evaluation of a natural-convection gas-fired cabinet dryer for drying two banana varieties in Ghana
2026Food Research International ReportsJournalCorresponding2 citations10.1016/j.frinr.2026.100008
Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food Processing
2026Journal of Food Process EngineeringJournal0 citations10.1111/jfpe.70755
Momoni as a model for African fermented fish: Nutritional composition, bioactive metabolites and safety perspectives
2025Journal of Food Composition and AnalysisJournalOpen access9 citations10.1016/j.jfca.2025.108612
Thin layer drying characteristics and chemical properties of two local plantain varieties
2025International Journal of Food Science & TechnologyJournalOpen accessFirst authorCorresponding5 citations10.1093/ijfood/vvag090

Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste

2024International Journal of Gastronomy and Food ScienceJournalOpen access3 citations10.1016/j.ijgfs.2024.100956

Fabrication and performance evaluation of a wooden cabinet dryer for value addition of fruits for micro-, small and medium-scale enterprises (MSMEs)

2023Ghana Journal of Agricultural ScienceJournalOpen access2 citations10.4314/gjas.v58i1.2

Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato

2022International Journal of Food ScienceJournalOpen access27 citations10.1155/2022/2352327

Drying Kinetics and Chemical Properties of Mango

2022International Journal of Food ScienceJournalOpen accessFirst authorCorresponding28 citations10.1155/2022/6243228

Effect of variable chipping clearance and operational speed on the cassava chip geometry

2022Journal of Agricultural EngineeringJournalOpen accessCorresponding0 citations10.4081/jae.2022.1303