W.O. Ellis

ORCID, self-asserted

ORCID 0000-0001-6993-4731

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

15 works in the graph, newest first.

Effect of high-quality cassava flour (HQCF) substitution on the in vivo glycemic response of two bread types
2026Journal of Food Measurement & CharacterizationJournalSenior author0 citations10.1007/s11694-026-04152-w
Environmental Drivers of Ganoderma resinaceum and Ganoderma enigmaticum Mycelial Growth on Malted Sorghum and Associated Changes in Antioxidant Activity and Mineral Composition: Implications for Pito Bio‐Enrichment
2026Food Science & NutritionJournalOpen access0 citations10.1002/fsn3.72276
Assessing the fungal contamination and potential impact of ochratoxigenic Aspergillus species on cocoa beans from cocoa-growing regions of Ghana
2025Science ProgressJournalOpen accessSenior author2 citations10.1177/00368504241311963
The Effect of Varied Thermal Methods on Sorghum Malt for Mycelial Growth in Pito Production
2025Journal of Food QualityJournalOpen access1 citations10.1155/jfq/8361300
Exploring essential oils from Piper guineense and Aframomum melegueta as natural biocontrol agents against cocoa fungal isolates towards the safety of cocoa beans
2025Food and HumanityJournalSenior author2 citations10.1016/j.foohum.2025.100601
Bioplastic films from cassava peels: Enzymatic transformation and film properties
2024Industrial Crops and ProductsJournal18 citations10.1016/j.indcrop.2024.118427
Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance
2024HeliyonJournalOpen accessSenior author14 citations10.1016/j.heliyon.2024.e25492
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana
2024International Journal of Food ScienceJournalOpen access6 citations10.1155/2024/5282230
Physico-mechanical measurements, functional properties, proximate composition of newly developed climate-resilient cowpea (Vigna unguiculata) varieties and their classification with near-infrared spectroscopy
2024Food, Nutrition and Health.JournalOpen accessSenior authorCorresponding5 citations10.1007/s44403-024-00004-x
Zearalenone-Contaminated Cereals in African Communities, Probabilistic Exposures and Adverse-Health Outcomes: A Meta-Analysis
2024Journal of Science and Technology (Ghana)JournalOpen accessSenior author0 citations10.4314/just.v42i1.4
Pentadesma butyracea in Ghana – indigenous knowledge, uses, and seed characterization
2023Scientific AfricanJournalOpen access7 citations10.1016/j.sciaf.2023.e01747
Efficiency of Edible Coating from Locally Sourced Materials in Maintaining the Postharvest Quality of Belfast Tomatoes
2023Journal of Science and Technology (Ghana)JournalOpen access0 citations10.4314/just.v41i3.5
Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome
2022Journal of Food QualityJournalOpen access8 citations10.1155/2022/1274679
Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger
2022Cogent Food & AgricultureJournalOpen access8 citations10.1080/23311932.2022.2123766
Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger
2022Journal of Food QualityJournalOpen access2 citations10.1155/2022/3675626