The Effect of Varied Thermal Methods on Sorghum Malt for Mycelial Growth in Pito Production
2025Journal of Food QualityJournalOpen access
10.1155/jfq/8361300Full text1 citations
2025Journal of Food QualityJournalOpen access
10.1155/jfq/8361300Full text1 citations
7 authors across 3 institutions in 2 countries.
as printed: William Otoo Ellis
as printed: Matilda Dzomeku
as printed: Abraham Quarcoo
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · Journal of Food Quality · 1 citations
https://openalex.org/W4415673893