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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance

2024HeliyonJournalOpen access

10.1016/j.heliyon.2024.e25492 Full text14 citations

Authors

7 authors across 2 institutions in 2 countries.

Mercia Lionel AdjeiFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Abena BoakyeCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Godwin Deku
- Kwame Nkrumah University of Science and Technology (GH)
Nana Baah Pepra-Ameyaw
- Kwame Nkrumah University of Science and Technology (GH)
Antoinette Simpah Anim
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Antoinette Simpah Anim Jnr
Ibok Oduro
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Ibok Nsa Oduro
W.O. EllisSenior author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: William Otoo Ellis

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botanical Research and Applicationslevel 3 · 0.93
Microbial Metabolism and Applicationslevel 3 · 0.01
Meat and Animal Product Qualitylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Heliyon · 14 citations
https://openalex.org/W4391508504

Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance · Sankore