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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Idris Kaida Zubairu · Sankore

Federal University of Technology

Idris Kaida Zubairu

ORCID, self-asserted

ORCID 0000-0002-3409-8988

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

11

Citations

22

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University Dutsin-Ma5 works
Federal University of Technology Minna3 works
Federal Medical Centre2 works
Federal University of Agriculture, Abeokuta1 works
Federal University of Technology1 works

Publications

11 works in the graph, newest first.

Plant-Origin Biopolymers: Raw Material Sources to Their Development Process
2026Materials horizonsBook ChapterFirst author0 citations10.1007/978-981-95-2258-3_3
Hydration kinetics and thermodynamics of improved cowpea (Vigna unguiculata L. Walp.) hybrids: Application of machine learning over classical models
2026Applied Food ResearchJournalOpen access0 citations10.1016/j.afres.2026.101834
Innovative extraction technology and sustainable valorization of industrially-generated longan waste stream
2026Discover FoodJournalOpen accessFirst author0 citations10.1007/s44187-026-01152-z
Ultrasound-assisted processing of millets for nutritional enhancement and gluten sensitivity management: A comprehensive review
2025Journal of Food Composition and AnalysisJournal5 citations10.1016/j.jfca.2025.108300

EFFECT OF PROCESSING TECHNIQUES ON PROXIMATE COMPOSITION OF WHOLE EGG POWDERS DRIVED FROM DIFFERENT POULTRY BREEDS

2025International Journal of African Innovation and Multidisciplinary ResearchJournalOpen accessFirst author0 citations10.70382/mejaimr.v7i2.018

Nutritional and Phytochemical Evaluation of Kanya (Diospyros mespiliformis) Juice: A Potential Functional Beverage for Enhanced Food Security

2024UMYU ScientificaJournalOpen access5 citations10.56919/usci.2432.012

In Vivo and In Vitro Anti-Hyperglycemic and Hypolipidemic Effect of Atili (Canarium Schweinfurthii) on Streptozotocin Induced Diabetic Rats

2024Journal of Healthcare and Biomedical ScienceJournalOpen access3 citations10.31098/jhbs.v2i2.2208

The Nutraceutical and Functional Food Potentials of Dry Doum Palm Fruit (Hyphaene thebaica)

2024UMYU ScientificaJournalOpen accessSenior author3 citations10.56919/usci.2431.008

Nutraceutical and Functional Food Potentials of African Black Elimi (Canarium schweinfurthii): A Review

2024UMYU ScientificaJournalOpen access1 citations10.56919/2433.032

ASSESSMENT OF HEAVY METALS IN READY-TO-EAT (RTE) VEGETABLES SALADS SOLD WITHIN KANO METROPOLIS, NIGERIA

2023FUDMA Journal of Agriculture and Agricultural TechnologyJournalOpen accessSenior author3 citations10.33003/jaat.2023.0902.10

A REVIEW ON AN UNDERUTILIZED WILD EDIBLE PLANT: GINGERBREAD PLUM (Neocarya macrophylla)

2023FUDMA Journal of Agriculture and Agricultural TechnologyJournalOpen accessSenior author2 citations10.33003/jaat.2023.0802.27