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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and Phytochemical Evaluation of Kanya (Diospyros mespiliformis) Juice: A Potential Functional Beverage for Enhanced Food Security

2024UMYU ScientificaJournalOpen access

10.56919/usci.2432.012 Full text5 citations

Authors

5 authors across 4 institutions in 1 country.

Hadiza Sani MuhammadFirst author
- Kano State University of Technology (NG)
Mukhtar Kurawa Atiku
- Bayero University Kano (NG)
Diya'uddeen Basheer Hasan
- Ahmadu Bello University (NG)
as printed: Diya’uddeen Hasan Basheer
Idris Kaida Zubairu
- Federal University of Technology Minna (NG)
Salisu Muhammad MuhammadSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.99
Papaya Research and Applicationslevel 3 · 0.99
Natural Antidiabetic Agents Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · UMYU Scientifica · 5 citations
https://openalex.org/W4401428971

Nutritional and Phytochemical Evaluation of Kanya (Diospyros mespiliformis) Juice: A Potential Functional Beverage for Enhanced Food Security · Sankore