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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Nutraceutical and Functional Food Potentials of Dry Doum Palm Fruit (Hyphaene thebaica)

2024UMYU ScientificaJournalOpen access

10.56919/usci.2431.008 Full text3 citations

Authors

6 authors across 4 institutions in 1 country.

Inuwa, S. Z.First author
- Kano State University of Technology (NG)
J. Ndife
- Michael Okpara University of Agriculture (NG)
as printed: Ndife, J.
Bamalli, Z.
- Kano State University of Technology (NG)
Jibril, M. M.
- Bayero University Kano (NG)
Tsoho Bala, H.
- Kano State University of Technology (NG)
Idris Kaida ZubairuSenior author
- Federal University Dutsin-Ma (NG)
as printed: Zubairu, I. K.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coconut Research and Applicationslevel 3 · 0.99
Food Chemistry and Fat Analysislevel 3 · 0.97
African Botany and Ecology Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · UMYU Scientifica · 3 citations
https://openalex.org/W4392023763

The Nutraceutical and Functional Food Potentials of Dry Doum Palm Fruit (Hyphaene thebaica) · Sankore