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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Ultrasound-assisted processing of millets for nutritional enhancement and gluten sensitivity management: A comprehensive review

2025Journal of Food Composition and AnalysisJournal

10.1016/j.jfca.2025.108300 Full text5 citations

Authors

5 authors across 4 institutions in 3 countries.

Abubakar Kabir AdamFirst author
Tithli SadhuCorresponding
Idris Kaida Zubairu
- Federal University of Technology Minna (NG)
Sanusi Shamsudeen Nassarawa
- Bayero University Kano (NG)
Mustapha Muhammad NasiruSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.97
Microbial Metabolites in Food Biotechnologylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Composition and Analysis · 5 citations
https://openalex.org/W4414107327

Ultrasound-assisted processing of millets for nutritional enhancement and gluten sensitivity management: A comprehensive review · Sankore