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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECT OF PROCESSING TECHNIQUES ON PROXIMATE COMPOSITION OF WHOLE EGG POWDERS DRIVED FROM DIFFERENT POULTRY BREEDS

2025International Journal of African Innovation and Multidisciplinary ResearchJournalOpen access

10.70382/mejaimr.v7i2.018 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

Idris Kaida ZubairuFirst author
- Federal University of Agriculture, Abeokuta (NG)
as printed: ZUBAIRU. I
Abubakar Umar
- Sa'adu Zungur University (NG)
as printed: A. M. UMAR
Abdi Amin
- Sa'adu Zungur University (NG)
as printed: AMIN, A. B.
Azad Mohammed
- Federal University of Agriculture, Abeokuta (NG)
as printed: A. MOHAMMED
S. H Nuhu
- Federal University of Agriculture, Abeokuta (NG)
as printed: S. H. NUHU
ABDULRAZK, N.Senior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.98
Livestock and Poultry Managementlevel 3 · 0.97
Food Science and Nutritional Studieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of African Innovation and Multidisciplinary Research · 0 citations
https://openalex.org/W4407486013

EFFECT OF PROCESSING TECHNIQUES ON PROXIMATE COMPOSITION OF WHOLE EGG POWDERS DRIVED FROM DIFFERENT POULTRY BREEDS · Sankore