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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Hydration kinetics and thermodynamics of improved cowpea (Vigna unguiculata L. Walp.) hybrids: Application of machine learning over classical models

2026Applied Food ResearchJournalOpen access

10.1016/j.afres.2026.101834 Full text0 citations

Authors

6 authors across 4 institutions in 2 countries.

Abubakar Ibrahim GarbaFirst author
- Ahmadu Bello University (NG)
Muhammad Lawan Umar
as printed: Muhammad Lawal Umar
Idris Kaida Zubairu
- Federal University of Technology (NG)
Fahmi Ilman Fahrudin
Yuthana Phimolsiripol
Pilairuk IntipunyaSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.37
Food Drying and Modelinglevel 3 · 0.33
Proteins in Food Systemslevel 3 · 0.13

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Applied Food Research · 0 citations
https://openalex.org/W7132833364

Hydration kinetics and thermodynamics of improved cowpea (Vigna unguiculata L. Walp.) hybrids: Application of machine learning over classical models · Sankore