Muhammad Waseem

ORCID, self-asserted

ORCID 0000-0003-0951-0982

Publications

Citations

145

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

13 works in the graph, newest first.

Effect of Humic Acid on Morphology, Fluorescence, and Nutrient Uptake of Spring‐Sown Potato Crop Under Saline Sandy Loam Soil
2026ScientificaJournalOpen access0 citations10.1155/sci5/6184394
Novel Colocasia esculenta Starch‐Clove Extract Packaging Films for Enhanced Oxidative Stability, Microbial Quality, and Sensory Acceptability of Chicken
2025Journal of Food Processing and PreservationJournalOpen access19 citations10.1155/jfpp/5563606
Data-independent acquisition-mass spectrometry proteomic insights into nutritional metabolism of Litopenaeus vannamei exposed to Lactococcus lactis D1813, varied salinity, and dissolved oxygen
2025International Journal of Food Science & TechnologyJournalOpen access17 citations10.1093/ijfood/vvaf067
Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei
2025Food Chemistry XJournalOpen access16 citations10.1016/j.fochx.2025.102404
Fat and conching time optimisation for melanger-processed artisanal chocolate spreads: a physico-functional and rheological study
2025Translational Food SciencesJournalOpen access9 citations10.1093/trfood/vxaf010
Effect of apple peel powder and pomace extract on hyperlipidemic health indices of albino Wistar rats
2025Journal of the Science of Food and AgricultureJournal8 citations10.1002/jsfa.70242
Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties
2025Food Science & NutritionJournalOpen access6 citations10.1002/fsn3.71327
Screening Some Potential Potato Genotypes With an Efficient Photosynthetic System Based on Their Performance Under High Temperature and Irradiance
2025ScientificaJournalOpen access4 citations10.1155/sci5/5511837
Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen
2025Food Science & NutritionJournalOpen access1 citations10.1002/fsn3.71141
Seed Priming With Colchicine Improves Morpho‐Anatomical, Fluorescent, and Biochemical Attributes in the Field‐Grown Spinach ( Spinacia oleracea L.)
2025ScientificaJournalOpen access2 citations10.1155/sci5/9345069
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder
2024Food Chemistry XJournalOpen accessFirst authorCorresponding23 citations10.1016/j.fochx.2024.101896
Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
2024Food Chemistry XJournalOpen access21 citations10.1016/j.fochx.2024.102098
Ultrasound‐assisted extraction of bioactive compounds from Moringa oleifera leaves for beef patties preservation: Antioxidant and inhibitory activities, half‐life, and sensory attributes
2024Food Science & NutritionJournalOpen access6 citations10.1002/fsn3.4395