Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen
2025Food Science & NutritionJournalOpen access
10.1002/fsn3.71141Full text1 citations
2025Food Science & NutritionJournalOpen access
10.1002/fsn3.71141Full text1 citations
9 authors across 6 institutions in 4 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
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2025 · Food Science & Nutrition · 1 citations
https://openalex.org/W4415685871