Bridget Ama Kwadzokpui

Name matching only

Publications

Citations

200

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

10 works in the graph, newest first.

Machine learning-assisted Raman spectroscopy for non-destructive analysis of crude palm oil quality
2026npj Science of FoodJournalOpen access0 citations10.1038/s41538-025-00688-1
Multiclass machine learning classification of aflatoxin B1 and ochratoxin A in crude palm oil using SERS with statistically validated model benchmarking
2026Microchimica ActaJournal0 citations10.1007/s00604-026-08093-5
A comprehensive review of analytical techniques for spice quality and safety assessment in the modern food industry
2025Critical Reviews in Food Science and NutritionJournal26 citations10.1080/10408398.2025.2462721
Advances in mechanisms, designs, and applications of colorimetric sensor arrays for food quality control and authenticity verification
2025Trends in Food Science & TechnologyJournal24 citations10.1016/j.tifs.2025.104999
Spectroscopic techniques for edible oil evaluation - Technology overview and recent applications from lab to industry
2025Food ControlJournal17 citations10.1016/j.foodcont.2025.111352
Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy
2025Food ChemistryJournal14 citations10.1016/j.foodchem.2025.143357
Optimization of Ultrasound Pretreatment for Enhanced Drying Efficiency and Piperine Retention in Black Pepper (Piper nigrum L.)
2025FoodsJournalOpen access2 citations10.3390/foods15010086
Advanced food contaminant detection through multi-source data fusion: Strategies, applications, and future perspectives
2024Trends in Food Science & TechnologyJournal63 citations10.1016/j.tifs.2024.104851
Flexible paper-based AuNP sensor for rapid detection of diabenz (a,h)anthracene (DbA) and benzo(b)fluoranthene (BbF) in mussels coupled with deep learning algorithms
2024Food ControlJournal31 citations10.1016/j.foodcont.2024.110966
Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models
2024Food ChemistryJournal23 citations10.1016/j.foodchem.2024.139836