Muhammad Zubair Khalid

ORCID, self-asserted

ORCID 0000-0002-4200-7759

Publications

Citations

210

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Evaluation of Nano‐Encapsulation of Sweet Lime Peel Extract Through Its Application on Irradiated Chicken Meat Patties
2025Food Science & NutritionJournalOpen access3 citations10.1002/fsn3.70124
Potential of ascorbic acid in human health against different diseases: an updated narrative review
2024International Journal of Food PropertiesJournalOpen accessCorresponding71 citations10.1080/10942912.2024.2327335
Valorization of potato peel: a sustainable eco-friendly approach
2024CyTA - Journal of FoodJournalOpen access25 citations10.1080/19476337.2024.2306951
Nutraceutical properties, biological activities, and industrial applications of chickpea protein
2024Cogent Food & AgricultureJournalOpen accessCorresponding10 citations10.1080/23311932.2024.2338653
Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices
2024International Journal of Food PropertiesJournalOpen access9 citations10.1080/10942912.2024.2317740
Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives
2024International Journal of Food PropertiesJournalOpen access3 citations10.1080/10942912.2024.2317744
Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis
2024International Journal of Food PropertiesJournalOpen accessCorresponding4 citations10.1080/10942912.2024.2317731
Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study
2024Food Science & NutritionJournalOpen accessCorresponding4 citations10.1002/fsn3.4019
A randomized controlled trial of sweet basil leaf powder‐enriched cookies for anemia management in adolescent girls
2024Food Science & NutritionJournalOpen access3 citations10.1002/fsn3.4098
Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies
2024Cogent Food & AgricultureJournalOpen access1 citations10.1080/23311932.2024.2305513
Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals
2023International Journal of Food PropertiesJournalOpen access3 citations10.1080/10942912.2023.2293463