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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals

2023International Journal of Food PropertiesJournalOpen access

10.1080/10942912.2023.2293463 Full text3 citations

Authors

11 authors across 11 institutions in 6 countries.

Muhammad Samiullah AwanFirst author
Asif AhmadCorresponding
Waseem KhalidCorresponding
Muhammad Zubair Khalid
Ionica Coţovanu
Farhan Afzal
Suliman Yousef Alomar
Shazia Yaqub
Manal Hadi Ghaffoori Kanaan
Sura Saad Abdullah
Felix Kwashie MadiloSenior authorCorresponding
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Plant Physiology and Cultivation Studieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · International Journal of Food Properties · 3 citations
https://openalex.org/W4390108479

Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals · Sankore