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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutraceutical properties, biological activities, and industrial applications of chickpea protein

2024Cogent Food & AgricultureJournalOpen access

10.1080/23311932.2024.2338653 Full text10 citations

Authors

12 authors across 7 institutions in 4 countries.

Sidra AkramFirst author
Muhammad Faizan Afzal
Kainat Anwer
Laiba Farman
Muhammad Zubair
Safura Kousar
Touseef Iqbal
Waseem KhalidCorresponding
Mohammed Ahmed Elawad
Alshebli Ahmed
Muhammad Zubair KhalidCorresponding
Felix Kwashie MadiloSenior authorCorresponding
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Cogent Food & Agriculture · 10 citations
https://openalex.org/W4394920095

Nutraceutical properties, biological activities, and industrial applications of chickpea protein · Sankore