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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices

2024International Journal of Food PropertiesJournalOpen access

10.1080/10942912.2024.2317740 Full text9 citations

Authors

7 authors across 4 institutions in 2 countries.

Kaneez FatimaFirst author
Saima Tehseen
Faiza Ashfaq
Ahmad BilalCorresponding
Muhammad Zubair Khalid
Waseem KhalidCorresponding
Felix Kwashie MadiloSenior authorCorresponding
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.97
Microencapsulation and Drying Processeslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · International Journal of Food Properties · 9 citations
https://openalex.org/W4392192203

Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices · Sankore