Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives

2024International Journal of Food PropertiesJournalOpen access

10.1080/10942912.2024.2317744 Full text3 citations

Authors

10 authors across 5 institutions in 2 countries.

Muhammad UsmanFirst author
Amna SaharCorresponding
Muhammad Haseeb AhmadCorresponding
Muhammad Issa Khan
Muhammad Faizan Afzal
Hafiz Ubaid Ur Rahman
Muhammad Azhar Ali
Waseem Khalid
Muhammad Zubair Khalid
Felix Kwashie MadiloSenior authorCorresponding
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nigella sativa pharmacological applicationslevel 3 · 0.99
Herbal Medicine Research Studieslevel 3 · 0.98
Morinda citrifolia extract useslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · International Journal of Food Properties · 3 citations
https://openalex.org/W4392123977

Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives · Sankore