Abdalbasit Adam Mariod

ORCID, self-asserted

ORCID 0000-0003-3237-7948

Publications

Citations

206

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

19 works in the graph, newest first.

Evaluating the effect of Iron biofortification on nutraceutical and aromatic profiles of cereal grains: A case study of pearl millet
2026Food ChemistryJournal0 citations10.1016/j.foodchem.2026.149661
Evaluation of global research on natural gums in food packaging by scientometric indicators
2026Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-40628-7.00008-0
Processing of gum-based smart packaging and coatings
2026Elsevier eBooksBook ChapterSenior author0 citations10.1016/b978-0-443-40628-7.00016-x
Mechanism of action of gum films and edible coatings
2026Elsevier eBooksBook ChapterSenior author0 citations10.1016/b978-0-443-40628-7.00004-3
Characterizing flavor evolution in heat-extracted Prekese fruits (Tetrapleura tetraptera): Integrating sensory analysis, E-nose, chromatography, chemometrics, and molecular docking
2026Microchemical JournalJournal0 citations10.1016/j.microc.2026.119421
Characterization and identification of the differential aroma compounds in raw and cooked millet flours: A comparative study on foxtail, finger, pearl, and iron biofortified pearl
2025Microchemical JournalJournal7 citations10.1016/j.microc.2025.113282
Fourier transformed near-infrared combined with chemometric analysis: Sustainable quantification of natural laxatives in Cassia plants
2025Spectrochimica Acta Part A Molecular and Biomolecular SpectroscopyJournal6 citations10.1016/j.saa.2025.125967
Global insect farming as a source of oil
2025Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-23934-2.00004-4
Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology
2024Food ChemistryJournal14 citations10.1016/j.foodchem.2024.140631
Colorimetric sensors
2024Elsevier eBooksBook Chapter3 citations10.1016/b978-0-443-13218-6.00009-4
HPLC-DAD, GC–MS, UHPLC-Q-TOF/MS2, ICP-MS and FT-NIR combined with the chemometrics explain seasonal variation in Cassia senna L. leaves from the coast of Red Sea in Sudan
2023South African Journal of BotanyJournalOpen access8 citations10.1016/j.sajb.2023.10.019
Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review
2022Food ChemistryJournal111 citations10.1016/j.foodchem.2022.133674
Classification of Black Mahlab seeds (Monechma ciliatum) using GC–MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics
2022Food ChemistryJournalCorresponding36 citations10.1016/j.foodchem.2022.134948
Efficacy of biologically active agents and antagonistic yeast to control the incidence of postharvest diseases: A meta-analysis and meta-regression
2022Biological ControlJournal9 citations10.1016/j.biocontrol.2022.104952
Biological activities of evening primrose oil
2022Elsevier eBooksBook Chapter4 citations10.1016/b978-0-12-824135-6.00032-5
Fermentation of Cocoa Bean
2022Book Chapter2 citations10.1007/978-3-030-82902-5_31
African Fermented Vegetable Products
2022Book ChapterSenior author1 citations10.1007/978-3-030-82902-5_18
The Quality Aspect and Safety of Some Traditional Fermented Product from Sorghum and millet
2022Book ChapterSenior author0 citations10.1007/978-3-030-82902-5_34
Bioactive Components of Fermented Food Products: Phytochemicals, Phytosterol and Vitamins
2022Book ChapterSenior author0 citations10.1007/978-3-030-82902-5_28