Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fermentation of Cocoa Bean

2022Book Chapter

10.1007/978-3-030-82902-5_31 Full text2 citations

Authors

5 authors across 3 institutions in 3 countries.

Gustav Komla MahunuFirst authorCorresponding
- University for Development Studies (GH)
Newlove Akowuah Afoakwah
- University for Development Studies (GH)
Abdalbasit Adam Mariod
Abdul Rashid Hudu
- University for Development Studies (GH)
Haroon Elrasheid TahirSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.98
Meat and Animal Product Qualitylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · 2 citations
https://openalex.org/W4210315683

Fermentation of Cocoa Bean · Sankore