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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

African Fermented Vegetable Products

2022Book Chapter

10.1007/978-3-030-82902-5_18 Full text1 citations

Authors

2 authors across 2 institutions in 2 countries.

Gustav Komla MahunuFirst author
- University for Development Studies (GH)
Abdalbasit Adam MariodSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Probiotics and Fermented Foodslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · 1 citations
https://openalex.org/W4210478860

African Fermented Vegetable Products · Sankore