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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The Quality Aspect and Safety of Some Traditional Fermented Product from Sorghum and millet · Sankore

The Quality Aspect and Safety of Some Traditional Fermented Product from Sorghum and millet

2022Book Chapter

10.1007/978-3-030-82902-5_34 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Newlove Akowuah AfoakwahFirst author
- University for Development Studies (GH)
as printed: Newlove A. Afoakwah
Gustav Komla MahunuCorresponding
- University for Development Studies (GH)
Abdalbasit Adam MariodSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
GABA and Rice Researchlevel 3 · 0.97
African Botany and Ecology Studieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · 0 citations
https://openalex.org/W4210247712