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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ahaotu Ihuoma · Sankore

University of Port Harcourt

Ahaotu Ihuoma

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

14

Citations

24

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Port Harcourt12 works
Rivers State University5 works
Federal University Otuoke1 works

Publications

14 works in the graph, newest first.

Tomato powder processing involving different pretreatments: its effect on quality of the product packaged in polyethylene terephthalate pouches
2025Studia Universitatis Babeş-Bolyai BiologiaJournalOpen access0 citations10.24193/subbbiol.2025.1.09
Effect of ginger on the quality attributes of pineapple juice during storage
2024Dutse Journal of Pure and Applied SciencesJournalOpen accessFirst authorCorresponding3 citations10.4314/dujopas.v10i1a.10
Production and characterization of bacteriocin from lactic acid bacteria isolated from fermented food products
2024Scientia AfricanaJournalOpen accessSenior author3 citations10.4314/sa.v23i3.10
Bacteriological and physicochemical analysis of drinking water sources in some parts of Nneato in Umunneochi local government of Abia State, Nigeria
2024Scientia AfricanaJournalOpen access2 citations10.4314/sa.v23i4.19

Shelf-life extension of tomatoes (Solanumlycopersicum), okra (Abelmoschus esculentus) and eggplant (Solanum melongena) using edible coating

2024Scientia AfricanaJournalOpen accessSenior author2 citations10.4314/sa.v23i2.35

The effect of clarification methods on quality attributes of sugarcane-watermelon wine fermented by palm wine yeast (Saccharomyces cerevisiae)

2024AFRICAN JOURNAL OF BIOTECHNOLOGYJournalOpen accessSenior authorCorresponding1 citations10.5897/ajb2023.17632

Mycological assessment of different types of cake sold in Port Harcourt, Nigeria

2024Scientia AfricanaJournalOpen accessFirst author0 citations10.4314/sa.v22i3.24

Microbiological Quality, Shelf Life and Sensorial Properties of Bread Preserved with Sorbic Acid and Calcium Propionate

2023International Journal of Research Studies in Microbiology and BiotechnologyJournalOpen accessSenior author1 citations10.20431/2454-9428.0801002

Quality assessment of ‘Akamu’ powder formulated using Cofermented maize (Zea mays) and African breadfruit (Treculia africana) powder

2023GSC Biological and Pharmaceutical SciencesJournalOpen accessFirst authorCorresponding0 citations10.30574/gscbps.2023.23.1.0077

Quality assessment of 'Akamu' powder formulated using Cofermented maize (Zea mays) and African breadfruit (Treculia africana) powder

2023Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst author0 citations10.5281/zenodo.7924518

Effect of Pasteurization and Storage Temperatures on the Quality of Carrot Juices

2023Asian Journal of Biological SciencesJournalOpen access0 citations10.3923/ajbs.2023.600.613

Microbiological, nutritional and sensory evaluation of snack bars developed using Bambara groundnut (Vigna subterranean L.) and maize (Zea mays)

2022African Journal of Microbiology ResearchJournalOpen accessFirst author11 citations10.5897/ajmr2021.9583

Microbiological, Nutritional and Sensory Evaluation of Ogba Instant Native ‘Ukashi’ Soup

2022Open Access Journal of Microbiology & BiotechnologyJournalOpen accessFirst authorCorresponding1 citations10.23880/oajmb-16000218

Antimicrobial Activity of Vernonia amygdalina, Ocimum gratissimum and Gongronema latifolium Synergy on Common Foodborne Pathogenic Bacteria

2022Journal of Advances in MicrobiologyJournalOpen accessFirst author0 citations10.9734/jamb/2022/v22i430455