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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Pasteurization and Storage Temperatures on the Quality of Carrot Juices

2023Asian Journal of Biological SciencesJournalOpen access

10.3923/ajbs.2023.600.613 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Daniel Enefiok AkpaetokFirst author
- University of Port Harcourt (NG)
Ahaotu Ihuoma
- Federal University Otuoke (NG)
as printed: Ihuoma Ahaotu
Ndukwe MadukaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Botanical Research and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Journal of Biological Sciences · 0 citations
https://openalex.org/W4389696615

Effect of Pasteurization and Storage Temperatures on the Quality of Carrot Juices · Sankore