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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Tomato powder processing involving different pretreatments: its effect on quality of the product packaged in polyethylene terephthalate pouches

2025Studia Universitatis Babeş-Bolyai BiologiaJournalOpen access

10.24193/subbbiol.2025.1.09 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Faith Chidera EkehFirst author
- University of Port Harcourt (NG)
Ahaotu Ihuoma
- University of Port Harcourt (NG)
as printed: Ihuoma Ahaotu
Ndukwe MadukaSenior authorCorresponding
- Federal University Otuoke (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural and Food Scienceslevel 3 · 0.89
Nanocomposite Films for Food Packaginglevel 3 · 0.89
Consumer Packaging Perceptions and Trendslevel 3 · 0.89

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Studia Universitatis Babeş-Bolyai Biologia · 0 citations
https://openalex.org/W4411627049

Tomato powder processing involving different pretreatments: its effect on quality of the product packaged in polyethylene terephthalate pouches · Sankore