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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbiological, nutritional and sensory evaluation of snack bars developed using Bambara groundnut (Vigna subterranean L.) and maize (Zea mays)

2022African Journal of Microbiology ResearchJournalOpen access

10.5897/ajmr2021.9583 Full text11 citations

Authors

6 authors across 2 institutions in 1 country.

Ahaotu IhuomaFirst author
- University of Port Harcourt (NG)
Okechukwu Ichendu Marvellous
Maduka NdukweSenior authorCorresponding
- University of Port Harcourt (NG)
- Wellspring University (NG)
Maduka NdukweSenior authorCorresponding
- University of Port Harcourt (NG)
- Wellspring University (NG)
Maduka NdukweSenior authorCorresponding
- University of Port Harcourt (NG)
- Wellspring University (NG)
Maduka NdukweSenior authorCorresponding
- University of Port Harcourt (NG)
- Wellspring University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 1.00
Food composition and propertieslevel 3 · 0.98
Food Security and Health in Diverse Populationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · African Journal of Microbiology Research · 11 citations
https://openalex.org/W4206839549

Microbiological, nutritional and sensory evaluation of snack bars developed using Bambara groundnut (Vigna subterranean L.) and maize (Zea mays) · Sankore