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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of ginger on the quality attributes of pineapple juice during storage

2024Dutse Journal of Pure and Applied SciencesJournalOpen access

10.4314/dujopas.v10i1a.10 Full text3 citations

Authors

2 authors across 2 institutions in 2 countries.

Ahaotu IhuomaFirst authorCorresponding
- University of Port Harcourt (NG)
as printed: Ihuoma Ahaotu
Christopher Stephen EkpemaghaSenior author
- University of Port Harcourt (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pineapple and bromelain studieslevel 3 · 0.99
Garlic and Onion Studieslevel 3 · 0.96
Food Science and Nutritional Studieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Dutse Journal of Pure and Applied Sciences · 3 citations
https://openalex.org/W4396572953

Effect of ginger on the quality attributes of pineapple juice during storage · Sankore