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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The effect of clarification methods on quality attributes of sugarcane-watermelon wine fermented by palm wine yeast (Saccharomyces cerevisiae)

2024AFRICAN JOURNAL OF BIOTECHNOLOGYJournalOpen access

10.5897/ajb2023.17632 Full text1 citations

Authors

5 authors across 3 institutions in 1 country.

Osebhajimhende Uguomore EdmondFirst author
- University of Port Harcourt (NG)
- Rivers State University (NG)
Osebhajimhende Uguomore EdmondFirst author
- University of Port Harcourt (NG)
- Rivers State University (NG)
Maduka Ndukwe
- Federal University Otuoke (NG)
Maduka Ndukwe
- Federal University Otuoke (NG)
Ahaotu IhuomaSenior authorCorresponding
- University of Port Harcourt (NG)
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biofuel production and bioconversionlevel 3 · 1.00
Fermentation and Sensory Analysislevel 3 · 1.00
Enzyme Production and Characterizationlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · AFRICAN JOURNAL OF BIOTECHNOLOGY · 1 citations
https://openalex.org/W4392894351

The effect of clarification methods on quality attributes of sugarcane-watermelon wine fermented by palm wine yeast (Saccharomyces cerevisiae) · Sankore