Saka Olasunkanmi Gbadamosi

ORCID, self-asserted

ORCID 0000-0002-9458-7556

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar
2026Food Chemistry InternationalJournalOpen accessSenior author1 citations10.1002/fci2.70054
Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius
2026Food Chemistry InternationalJournalOpen access0 citations10.1002/fci2.70084
Optimizing parboiling conditions to improve grain quality and cooking properties of Agric and Ofada rice varieties
2025Food Science and PreservationJournalOpen access0 citations10.11002/kjfp.2025.32.4.613
ASSESSMENT OF RICE PROCESSING AND MARKETING PRACTICES: THE CASE OF NIGERIA
2025Journal of Applied Life Sciences and EnvironmentJournalOpen access0 citations10.46909/alse-583185
Chemical constituents and functional properties of maize ogi fortified with Amaranthus viridis
2025Food Science and PreservationJournalOpen access0 citations10.11002/fsp.2025.32.5.812
Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities
2024Food Production Processing and NutritionJournalOpen access1 citations10.1186/s43014-024-00226-8
Comparative study on the nutritional and sensory properties, and drying kinetics of two Nigerian rice cultivars
2024Food Science and PreservationJournalOpen access0 citations10.11002/fsp.2024.31.5.745
That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch
2023Applied Food ResearchJournalOpen access13 citations10.1016/j.afres.2023.100342
PROXIMATE, FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF BASELLA ALBA FLOUR AND BASELLA ALBA PROTEIN CONCENTRATE
2022International Journal of Engineering Science TechnologiesJournalOpen access1 citations10.29121/ijoest.v6.i5.2022.407