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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities

2024Food Production Processing and NutritionJournalOpen access

10.1186/s43014-024-00226-8 Full text1 citations

Authors

6 authors across 3 institutions in 2 countries.

A.A. FamuwagunFirst authorCorresponding
- Osun State University (NG)
as printed: Akinsola Albert Famuwagun
Saka Olasunkanmi Gbadamosi
- Obafemi Awolowo University (NG)
K.A. Taiwo
- Obafemi Awolowo University (NG)
as printed: Kehinde Adekumbi Taiwo
Duro Oyedele
- Obafemi Awolowo University (NG)
as printed: Durodoluwa Joseph Oyedele
Odunayo Clement Adebooye
- Obafemi Awolowo University (NG)
Rotimi E. AlukoSenior author
as printed: Rotimi Emmanuel Aluko

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Consumer Attitudes and Food Labelinglevel 3 · 1.00
Biochemical effects in animalslevel 3 · 0.99

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Production Processing and Nutrition · 1 citations
https://openalex.org/W4400337444

Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities · Sankore