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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

2026Food Chemistry InternationalJournalOpen access

10.1002/fci2.70054 Full text1 citations

Authors

8 authors across 4 institutions in 1 country.

Akinsola Albert FamuwagunFirst authorCorresponding
- Osun State University (NG)
Tijesuni Oloyede
- Osun State University (NG)
Adebola Iyabode Akinjokun
- Joseph Ayo Babalola University (NG)
R. T. Babalola
- Osun State University (NG)
as printed: Rachael Taiwo Babalola
Olamide Atinuke Idowu
- Mountain Top University (NG)
Adedayo Adeboye
- Osun State University (NG)
Oluseye Abiona
- Osun State University (NG)
as printed: Oluseye Oladapo Abiona
Saka Olasunkanmi GbadamosiSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Date Palm Research Studieslevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.00
Food composition and propertieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Chemistry International · 1 citations
https://openalex.org/W7124992778

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar · Sankore