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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

PROXIMATE, FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF BASELLA ALBA FLOUR AND BASELLA ALBA PROTEIN CONCENTRATE

2022International Journal of Engineering Science TechnologiesJournalOpen access

10.29121/ijoest.v6.i5.2022.407 Full text1 citations

Authors

3 authors.

Hikmat Adeola AdewoluFirst author
- Obafemi Awolowo University (NG)
Saka Olasunkanmi Gbadamosi
- Obafemi Awolowo University (NG)
Esther Foluso IwayemiSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.96
Food composition and propertieslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal of Engineering Science Technologies · 1 citations
https://openalex.org/W4308910596

PROXIMATE, FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF BASELLA ALBA FLOUR AND BASELLA ALBA PROTEIN CONCENTRATE · Sankore