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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

2026Food Chemistry InternationalJournalOpen access

10.1002/fci2.70084 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Oluwadamilola OgunsadeFirst authorCorresponding
- Osun State University (NG)
Saka Olasunkanmi Gbadamosi
- Obafemi Awolowo University (NG)
Tunde Afolabi Morakinyo
- Obafemi Awolowo University (NG)
Adedayo Adeboye
- Osun State University (NG)
as printed: Adedayo Olubunmi Adeboye
Akinsola Albert FamuwagunSenior author
- Osun State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fungal Biology and Applicationslevel 3 · 0.99
Polysaccharides and Plant Cell Wallslevel 3 · 0.01
Silymarin and Mushroom Poisoninglevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Chemistry International · 0 citations
https://openalex.org/W7164818727

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius · Sankore