Akpovwehwee A. Anigboro

Name matching only

Publications

Citations

221

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

22 works in the graph, newest first.

Antioxidant and anti-inflammatory potentials of 2-(acetoxymethyl)-3-(methoxycarbonyl) biphenylene: Insights from in vitro and molecular docking studies
2026African Research ReportsJournalOpen access0 citations10.65221/0128
Sustainable bio-processing: Solid-state fermentation and agricultural waste
2025African Research ReportsJournalOpen access1 citations10.65221/0003
Biochemical analysis of solid-state fermented ekpoma rice husk: Assessing antioxidants, enzymes, and antinutrients with Baker’s yeast, palm wine yeast and Rhizopus oligosporus (ATCC 22959)
2025Food and HumanityJournal0 citations10.1016/j.foohum.2025.100762
Optimization of fermentation parameters for l-lysine production using tropical grass extracts by Corynebacterium glutamicum (ATCC 13032)
2025Systems Microbiology and BiomanufacturingJournal0 citations10.1007/s43393-025-00409-5
Tropical options for poultry feeds: A biochemical perspective
2025African Research ReportsJournalOpen access0 citations10.65221/0002
Comparative evaluation of bioactive constituents and antioxidant capacity of Tetrapleura tetraptera aqueous, ethanolic and methanolic fruit extracts
2025Bio Research Journal/Bio- ResearchJournalOpen access0 citations10.4314/br.v23i3.7
Enhancement of biochemical parameters and enzyme activity in solid-state fermented and biofortified maize cobs utilizing yeasts and plant extracts
2024Bioresource Technology ReportsJournal5 citations10.1016/j.biteb.2024.101874
Characterization, Anti-glycation, Anti-inflammation, and Lipase Inhibitory Properties of Rauvolfia vomitoria Leaf Extract: In Vitro and In Silico Evaluations for Obesity Treatment
2024Applied Biochemistry and BiotechnologyJournalFirst authorCorresponding4 citations10.1007/s12010-024-04865-y
Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake
2024Industrial BiotechnologyJournal5 citations10.1089/ind.2024.0009
Assessment of Biochemical Potential of Rhizopus oligosporus as Starter Culture to Enhance the Nutritional Value of Palm Kernel Cake for Animal Feed Formulation
2024Journal of applied science and environmental managementJournalOpen access4 citations10.4314/jasem.v28i9.35
Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
2023World Journal of Microbiology and BiotechnologyJournal30 citations10.1007/s11274-023-03706-0
Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
2023World Journal of Microbiology and BiotechnologyJournal20 citations10.1007/s11274-023-03822-x
Antioxidant and polyphenol indices of popularly consumed indigenous soups in Delta State, Nigeria
2023Food and HumanityJournal17 citations10.1016/j.foohum.2023.06.006
Exposure to Nickel–Cadmium Contamination of Drinking Water Culminates in Liver Cirrhosis, Renal Azotemia, and Metabolic Stress in Rats
2023Biological Trace Element ResearchJournalOpen access11 citations10.1007/s12011-023-03777-y
Rhizopus oligosporus alkaline protease in cassava fermentation: Characterization and detergent potential
2023Biocatalysis and Agricultural BiotechnologyJournal13 citations10.1016/j.bcab.2023.102954
Solid-state Fermentation of Cassava (Manihot esculenta) Peels Using Rhizopus Oligosporus: Application of the Fermented Peels in Yeast Production and Characterization of α-amylase Enzyme Produced in the Process
2023Chemistry AfricaJournalFirst author10 citations10.1007/s42250-022-00582-3
Ascorbic and salicylic acids modulate the binding interactions of an emergency contraceptive pill levonorgestrel to a model transport protein: Insights from spectroscopy and molecular docking analysis
2023Journal of Molecular StructureJournal5 citations10.1016/j.molstruc.2023.136835
Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics, thermal inactivation thermodynamics and potential application in laundry industries
2022Biocatalysis and Agricultural BiotechnologyJournal38 citations10.1016/j.bcab.2022.102290
α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches
2022Journal of Molecular LiquidsJournal34 citations10.1016/j.molliq.2022.119454
Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)
2022Chemistry AfricaJournal9 citations10.1007/s42250-022-00434-0
Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation
2022World Journal of Microbiology and BiotechnologyJournalOpen access14 citations10.1007/s11274-022-03496-x
Evaluation of bio-active constituents and In vitro antioxidant potentials of the ethanolic leaf extracts of Dracaena mannii, Euphorbia hirta and Senna alata
2022Bio Research Journal/Bio- ResearchJournalOpen accessFirst author1 citations10.4314/br.v20i3.12