Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Helen Nwakego Ayo‐Omogie · Sankore

Federal University of Technology

Helen Nwakego Ayo‐Omogie

ORCID, self-asserted

ORCID 0000-0002-0635-5086

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

8

Citations

89

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

5

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology11 works
Olusegun Agagu University of Science and Technology1 works

Publications

8 works in the graph, newest first.

Development and techno-functional characterization of gluten-free flour from rice, Cardaba banana, and pigeon-pea
2025Journal of Future FoodsJournalOpen access4 citations10.1016/j.jfutfo.2024.04.011
Antioxidant and blood glucose-lowering properties of peanut-based snack (Kulikuli) fortified with Ocimum gratissimum essential oil and coated with Cardaba banana starch biofilm
2025Food NutritionJournalOpen access1 citations10.1016/j.fnutr.2025.100008
Germinated Bambara groundnut ( Vigna subterranea ) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread
2023Journal of Food ScienceJournalOpen access24 citations10.1111/1750-3841.16585
Unripe banana and defatted sesame seed flours improve nutritional profile, dietary fibre and functional properties of gluten-free sorghum cookies
2023Food Production Processing and NutritionJournalOpen accessFirst authorCorresponding20 citations

10.1186/s43014-023-00147-y

Quality chracterization of functional soy-based yoghurt incorporated with scent leaf (Ocimum gratissimum) essential oil microcapsules

2023Food Chemistry AdvancesJournalOpen accessSenior author11 citations10.1016/j.focha.2023.100336

A study on the use of sorrel seed flour (Hibiscus sabdariffa) for improving functionality of wheat flour bread

2023HeliyonJournalOpen accessFirst authorCorresponding10 citations10.1016/j.heliyon.2023.e18142

Multifactorial characterization of nutritional and quality profiles of organically-sweetened Kunun-zaki beverage

2023Measurement FoodJournalOpen access5 citations10.1016/j.meafoo.2023.100106

Microencapsulation of avocado pear seed (Persea Americana mill) bioactive-rich extracts and evaluation of its antioxidants, in vitro starch digestibility and storage stability

2022Bulletin of the National Research Centre/Bulletin of the National Research CenterJournalOpen access14 citations10.1186/s42269-022-00714-2