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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Unripe banana and defatted sesame seed flours improve nutritional profile, dietary fibre and functional properties of gluten-free sorghum cookies

2023Food Production Processing and NutritionJournalOpen access

10.1186/s43014-023-00147-y Full text20 citations

Authors

1 authors.

Helen Nwakego Ayo‐OmogieFirst authorCorresponding
- Federal University of Technology (NG)
as printed: Helen Nwakego Ayo-Omogie

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.94
Natural Fiber Reinforced Compositeslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Production Processing and Nutrition · 20 citations
https://openalex.org/W4382934065

Unripe banana and defatted sesame seed flours improve nutritional profile, dietary fibre and functional properties of gluten-free sorghum cookies · Sankore