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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality chracterization of functional soy-based yoghurt incorporated with scent leaf (Ocimum gratissimum) essential oil microcapsules

2023Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2023.100336 Full text11 citations

Authors

3 authors.

Temitope Esther OlabiranFirst authorCorresponding
- Federal University of Technology (NG)
Olugbenga O. Awolu
- Federal University of Technology (NG)
as printed: Olugbenga Olufemi Awolu
Helen Nwakego Ayo‐OmogieSenior author
- Federal University of Technology (NG)
as printed: Helen N. Ayo-Omogie

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microencapsulation and Drying Processeslevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Chemistry Advances · 11 citations
https://openalex.org/W4381951994

Quality chracterization of functional soy-based yoghurt incorporated with scent leaf (Ocimum gratissimum) essential oil microcapsules · Sankore